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for ICs: Respiratory + Integumentary: Oils + Metals + Superfoods
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35
904
Vie Rayonnante
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Dates are the fruit of the date palm tree and grow in warm climates. Dates are known to be beneficial in treating various conditions due to their a...
76
6.37 k
Vie Rayonnante
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Evening Primrose Oil is made from the seeds of the flowers of a plant native to North America and has been used to treat various health conditions....
116
21.3 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
111
7.07 k
Immersion Health
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Essential oil of lemongrass has a wide range of traditional uses, and many of these have been confirmed with more recent research. Lemongrass is u...
6
43
Vie Rayonnante
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Mangosteen is a tropical fruit known for its sweet and tangy flavor, often called the "queen of fruits". Native to Southeast Asia, this superfood i...
44
2.8 k
Vie Rayonnante
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Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
309
65.7 k
QuantoWellness
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Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
100
3.45 k
Meridian Energies
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Mercury is a metal which is extremely poisonous. However, in its homeopathic form it may be used to treat severe disorders of the mucus membranes a...
11
285
Vie Rayonnante
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Mixed Toco-Vit E is a vitamin E formulation derived from wheat germ oil, containing a blend of mixed tocopherols and long-chain fatty alcohols. It ...
103
11.7 k
Vie Rayonnante
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Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
91
28.3 k
Vie Rayonnante
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The mulberry is a superfood rich in vitamin C, fiber, calcium, potassium, vitamin K, phosphorous, and various antioxidants. The health benefits of ...
235
39.2 k
QuantoWellness
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...